Canestrato pugliese wikipedia
The following table indicates for each cheese the year in which it acquired DO status (where applicable), the year of DOP registration and the approximate area within which the regulations permit itThis is a list of Italian cheeses. Italy is one of the world's most productive cheese regions, with well over 450 varieties. Italy is one of the world's most productive cheese regions, with well over 450 varieties. canestrato pugliese wikipedia
Il Canestrato Pugliese si produce in un periodo stagionale che va da dicembre a maggio, periodo questo legato alla transumanza delle greggi dagli Abruzzi alle piane del Tavoliere delle Puglie. Se tu
Canestrato's wiki: Canestrato is a hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk. It is listed on the Ark of Taste. The cheese is typical in Basilicata. It is also a sp Mature Canestrato Pugliese is added to pasta with meat sauce or eaten with radishes, olives, chicory and celery. You can enjoy it together with structured red wines such as Chianti or Salice Salentino del Conero as long as they do not contain too much tannin.canestrato pugliese wikipedia Canestrato pugliese DOP. Canestraio Pugliese is a sheeps milk cheese with a cylindrical shape and a brownishyellow rind. History. Canestraio Pugliese is a sheeps milk cheese with a cylindrical shape and a brownishyellow rind. The cheese itself is strawcolored, compact, friable and fairly dense.